Recipe · 12 SEP · 2 min read
The perfect iced Fibre Coffee
Two minutes, a tall glass and a scoop of Hazelnut Fibre Coffee for warm Bangalore afternoons.
Serves 1. Ready in 2 minutes.
You'll need
1 to 2 teaspoons VIORAAA Fibre Coffee Hazelnut, 2 tablespoons hot water, 200 ml cold milk (dairy or plant-based), a handful of ice.
Method
Dissolve the coffee in the hot water. Fill a glass with ice, pour in the milk, then top with the coffee and stir.
Make it yours
Try Original for a stronger cup, or add a pinch of cinnamon on top.
